As an expert sommelier and brewer, I can confirm that bourbon is not made in India. The regulations for bourbon production require that it must be produced and bottled in the United States. While there are many excellent whiskeys produced in India, they cannot be classified as bourbon due to these specific regulations.
Bourbon is defined by its production process, which involves using a specific mixture of fermented grain known as mash. This mash must be made up of at least 51% corn, with the remaining 49% being a combination of barley, rye, or wheat. These grains contribute to the unique flavors and characteristics found in bourbon.
While India has a rich tradition of whiskey production, it typically follows the Scotch whisky style, which is made primarily from malted barley. Indian whiskey often incorporates local ingredients and flavors, resulting in distinctively different profiles from bourbons.
It is worth noting that bourbon can be produced in any state within the United States, not just in Kentucky as some may believe. In fact, there are many reputable bourbon distilleries outside of Kentucky that produce exceptional spirits.
Personally, I have had the opportunity to visit several bourbon distilleries across the United States, including those in Kentucky, Tennessee, and even as far as Oregon. Each distillery has its own unique production methods and aging techniques, resulting in a diverse range of flavors and styles within the bourbon category.
While India produces its own exceptional whiskeys, bourbon is not among them. Bourbon is strictly regulated and can only be produced and bottled in the United States, using a specific mash bill that includes at least 51% corn. The distinct production methods and grains used in bourbon contribute to its unique flavor profile, setting it apart from other types of whiskey.