As an expert sommelier and brewer, I can tell you that brandy is technically considered a type of wine. However, it is important to note that the term “brandy” encompasses a wide range of spirits made from distilling fermented fruit, while the term “wine” typically refers to the beverage made from fermented grapes.
The process of making brandy involves distilling the fermented juice or mash of various fruits such as apples, pears, cherries, or even grapes. This distillation process separates the alcohol from the fermented fruit, resulting in a higher alcohol content compared to regular wine. Most brandies have an alcohol content ranging from 90 to 100 proof.
While wine is generally known for its diverse flavors and characteristics, brandy tends to have a sweeter flavor profile due to the higher sugar content in the fruits used during fermentation. This sweetness can vary depending on the type of fruit used and the aging process of the brandy.
In terms of production, wine and brandy differ in their primary focus. Winemaking primarily revolves around the fermentation of grapes, with the goal of preserving and highlighting the natural flavors and characteristics of the grape variety. On the other hand, brandy production focuses on distilling the fermented fruit to extract the alcohol and create a more concentrated, higher proof spirit.
It is worth noting that while brandy can be made from grapes, it is generally referred to as brandy rather than wine. This distinction is partly due to the significant differences in flavor, alcohol content, and production methods between brandy and traditional grape wine.
Personal experiences have shown me the unique qualities and complexities of different brandies. I have encountered brandies made from various fruits, each offering its own distinct flavor profile. For example, apple brandy tends to have a crisp, fruity taste, while cherry brandy can have a rich, tart sweetness.
While brandy is technically a type of wine as it is made by distilling fermented fruit, the term “brandy” is generally used to refer to spirits made from fruits other than grapes. The higher alcohol content, sweeter flavor, and distinct production methods set brandy apart from traditional grape wines.