Carling and Madri are not the same beer. While they are both produced by Molson Coors, they are distinct brands with different brewing processes and flavor profiles. Carling is a popular lager that has been brewed in the UK since 1840. It is known for its crisp and refreshing taste, making it a go-to choice for many beer drinkers.
Madri, on the other hand, is a newer brand that was introduced more recently. It is marketed as a Spanish-style beer and is brewed in partnership with La Sagra, a brewery in Spain. This collaboration allows for a unique fusion of British brewing expertise with Spanish brewing traditions.
One might argue that the introduction of Madri is a marketing tool, as it seeks to tap into the growing popularity of Spanish beers and the craft beer movement. However, it is important to note that Madri is a legitimate beer in its own right, with its own distinct characteristics.
As a sommelier and brewer, I have had the opportunity to taste both Carling and Madri. While Carling is a classic, straightforward lager with a focus on drinkability, Madri offers a slightly different experience. It has a slightly bolder flavor profile, with hints of citrus and floral notes that are reminiscent of traditional Spanish beers.
In terms of brewing process, both Carling and Madri undergo a similar fermentation and aging process. However, the specific ingredients and techniques used may differ to give each beer its unique taste. Without access to the specific recipes and brewing details, it is difficult to say exactly how they differ in this regard.
To summarize, Carling and Madri are not the same beer. While both are produced by Molson Coors, they have distinct flavor profiles and brewing processes. Carling is a classic lager, while Madri is a newer brand that offers a fusion of British and Spanish brewing traditions.