The Unique Flavors of Rahr Malt

In the world of , Rahr has been a trusted name for over 170 years. This family-owned company, founded in 1847, has established itself as a leading producer and distributor of malt and related supplies for breweries, distilleries, and allied industries around the globe.

One of the key factors that sets Rahr Malt apart is their commitment to quality. With a and efficient tower malthouse boasting an impressive annual capacity of 140,000 metric tons, Rahr Malt ensures that brewers have access to the best malt possible for their craft. Whether it's for brewing or distilling , Rahr Malt delivers consistent and high-quality products that brewers can rely on.

When it comes to packaging, Rahr Malt offers a range of options to cater to different needs. Their malt is available in 50/55lb sacks, super sacks (totes), and bulk quantities. This flexibility allows brewers to choose the most convenient packaging for their operations, ensuring a smooth and efficient brewing process.

But what truly sets Rahr Malt apart is their unique approach to malting. While all malt starts as “green” – wet and growing – Rahr Malt takes this concept a step further. They offer brewers the opportunity to forgo the traditional kiln process and brew with active, wet, cucumber-scented green malt.

Brewing with green malt can offer several benefits. Firstly, it saves time and energy during the malting process, as there is no need for kilning. This can be a significant advantage for brewers looking to streamline their operations and boost efficiency. Additionally, using green malt can result in unique flavors and aromas in the final product, adding a distinctive twist to the brew.

However, brewing with green malt is not without its challenges. The active nature of the green malt requires careful attention and monitoring during fermentation to ensure optimal results. It also requires a deep understanding of the malting process and the ability to adapt brewing techniques accordingly.

Rahr Malt understands these challenges and provides brewers with the necessary support and expertise to navigate this unique brewing experience. Their team of experts is always on hand to offer guidance and advice, ensuring that brewers can make the most of their green malt and create exceptional brews.

Rahr Malt is a family-owned company with a rich brewing tradition dating back to 1847. They are renowned for their commitment to quality, offering brewers a wide range of high-quality malt products. Their unique green malt option provides brewers with the opportunity to create distinctive brews while saving time and energy during the malting process. With Rahr Malt, brewers can explore new horizons in brewing and unlock exciting flavors and aromas in their craft.

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What Does Rahr Malting Do?

Rahr Malting Co., established in 1847, is a long-standing family-owned company that specializes in the production and distribution of malt and related supplies. With a rich history spanning over a century, Rahr Malting has become a trusted name in the brewing, distilling, and allied industries worldwide.

Here is a breakdown of what Rahr Malting does:

1. Malt Production: Rahr Malting is primarily known for its expertise in malting. They carefully select and process various grains, such as barley, to create malt. This involves soaking the grains in , allowing them to germinate, and then drying them. This process activates enzymes within the grain, which are crucial for the brewing and distilling processes.

2. Malt Distribution: Once the malt is produced, Rahr Malting distributes it to breweries, distilleries, and other allied industries globally. Their extensive network ensures timely and efficient delivery of their high-quality malt to customers around the world.

3. Brewing and Distilling Support: Rahr Malting goes beyond just providing malt. They also offer comprehensive support and expertise to their customers in the brewing and distilling industries. This includes assisting with recipe development, process optimization, and troubleshooting. Their team of experts is well-versed in the intricacies of brewing and distilling, making them a valuable resource for their customers.

4. Supply of Allied Products: In addition to malt, Rahr Malting supplies a range of allied products that are essential for the brewing and distilling processes. This includes items like , , enzymes, and other brewing additives. By offering a comprehensive selection of products, Rahr Malting ensures their customers have access to everything they need for their brewing and distilling operations.

5. Commitment to Quality: Rahr Malting prides itself on producing and distributing malt of the highest quality. They have strict quality control measures in place throughout the entire production process to ensure consistency and excellence. Their commitment to quality extends to all their products and services, making them a trusted partner for breweries, distilleries, and allied industries.

Rahr Malting Co. is a well-established family-owned company that specializes in the production and distribution of malt and related supplies. With a strong focus on quality and customer support, they have become a trusted name in the brewing, distilling, and allied industries globally.

What Is The Capacity Of Rahr Malting?

The capacity of Rahr malting is 140,000 MT per year. This modern and efficient tower malthouse is equipped to handle a substantial volume of malt production. With such a high capacity, Rahr malting is capable of meeting the demands of various industries that rely on malt as a key ingredient. This large-scale operation ensures a steady supply of malt for customers, allowing them to effectively plan and manage their production needs. The advanced technology and streamlined processes implemented in this malthouse enable the efficient production of high-quality malt on a consistent basis.


Rahr Malting Co. stands as a reputable and long-standing family-owned company in the malt industry. With a rich history dating back to 1847, they have been consistently producing and distributing high-quality malt and related supplies to breweries, distilleries, and allied industries across the globe.

Their modern and efficient tower malthouse, boasting an impressive annual capacity of 140,000 MT, ensures a consistent and ample supply of malt for their customers. Rahr Malting Co. offers their malt in various packaging options, including 50/55lb sacks, super sacks (totes), and bulk, catering to the diverse needs of their clientele.

One notable aspect of Rahr Malting Co.'s operation is their production of “green” malt. This unique approach involves forgoing the kilning process, allowing the malt to remain wet and actively growing. While this may seem unconventional, it presents an opportunity for brewers and distillers to experiment with flavors and aromas not commonly associated with traditional malt. The result is a range of unusual whiskies and other beverages that showcase the distinctive cucumber scent and other intriguing characteristics of green malt.

However, it is important to note that using green malt does come with its challenges and considerations. While it can save time and energy during the malting process and enhance fermentation efficiency, it also requires careful handling and management due to its active nature. Brewers and distillers must be mindful of the specific requirements and potential limitations associated with brewing or distilling with green malt.

Rahr Malting Co. has established itself as a trusted and innovative player in the malt industry. With their commitment to quality, efficiency, and customer satisfaction, they continue to provide breweries, distilleries, and allied industries in the United States and Canada with exceptional malt products through their partnership with Brewers Supply Group. Whether it is traditional malt or the unique experience of brewing with green malt, Rahr Malting Co. remains a reliable choice for those seeking top-notch malt supplies.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.