As an expert sommelier and brewer, I have had the opportunity to taste a wide variety of whiskies, including Carlyle. In my opinion, Carlyle is not a bad whisky at all. While it may not be a standout or exceptional whisky, it is still fairly enjoyable.
Starting with the nose, Carlyle has a pleasant aroma. There are notes of caramel, vanilla, and a hint of oak. It is not overly complex or intense, but it is inviting and sets the stage for what is to come.
Moving on to the palate, Carlyle delivers a smooth and easy-drinking experience. The flavors are consistent with the nose, with caramel and vanilla being the dominant notes. There is a slight sweetness to it, but it is not overpowering. The mouthfeel is smooth and creamy, making it quite pleasant to sip.
In terms of balance, Carlyle does a decent job of bringing all the flavors together harmoniously. The sweetness is balanced by a subtle oakiness, creating a well-rounded taste profile. It is not overly complex or layered, but it is enjoyable in its simplicity.
However, where Carlyle falls a bit short for me is in the aftertaste. While the initial flavors are pleasant, the finish is somewhat short and lacking in depth. There is a slight bitterness that lingers, which is not necessarily unpleasant but leaves something to be desired.
I would give Carlyle a score of 79 out of 100. It is a solid whisky that can be enjoyed neat or on the rocks. It may not be a whisky that I would go out of my way to purchase, but if someone were to pour me a glass, I would have no problem enjoying it. While it may not be a game-changer or a whisky that will leave a lasting impression, it is still a decent option for those looking for a straightforward and enjoyable Scotch.