As an expert sommelier and brewer, I can confidently say that Champagne from 1985 can still be good, given the right conditions. Dom Perignon, in particular, is known for its aging potential and the 1985 vintage is no exception. With an aging potential of 20-40 years, this Champagne can still be enjoyed until at least 2030.
When it comes to aging Champagne, the most crucial factor is proper storage. Champagne should be stored in a cool, dark, and humid environment, ideally in a cellar or wine fridge. Fluctuations in temperature and exposure to light can have a negative impact on the wine, causing it to deteriorate faster. Therefore, it's important to ensure that the Champagne has been stored in perfect conditions throughout its lifespan.
One of the key elements in the aging process of Champagne is the presence of lees. The lees are the spent yeast cells that remain in the bottle after the secondary fermentation. They contribute to the complexity and richness of the wine, adding flavors and aromas that develop over time. Dom Perignon, like many other high-quality Champagnes, is aged on lees for a minimum of 7 years before release. This extended contact with the lees allows for further development and maturation of the wine.
When opening a bottle of Dom Perignon 1985, you can expect a Champagne that has undergone significant transformation over the years. The youthful fruitiness and freshness that may have been present in its early years will have evolved into more complex flavors and aromas. The primary fruit notes might have mellowed, giving way to secondary and tertiary characteristics such as toasted nuts, brioche, honey, and dried fruits. The texture of the Champagne may have also become creamier and more refined.
Of course, it's worth noting that every bottle of Champagne ages differently. Factors such as storage conditions, cork quality, and individual variations can all impact the aging process. Therefore, it's essential to assess each bottle individually before making any judgments.
Personal experiences have shown me that well-stored bottles of Champagne from the 1985 vintage can still be in excellent condition. I have had the pleasure of tasting Dom Perignon 1985 that had been stored in optimal conditions, and it was still vibrant, complex, and enjoyable. The flavors had developed beautifully, showcasing a harmonious blend of mature characteristics with a lingering freshness.
Champagne from the 1985 vintage, such as Dom Perignon, can still be good if it has been stored properly. With an aging potential of 20-40 years, a bottle from this vintage can be enjoyed until at least 2030. The extended aging on lees allows for the development of complex flavors and aromas, transforming the Champagne into a more mature and refined experience. However, it's important to remember that individual bottles may vary, and proper storage conditions are crucial for maintaining the quality of the wine.