Chardonnay is indeed a type of still white wine. It is made from the Chardonnay grape variety, which is known for its versatility and ability to express the characteristics of the terroir in which it is grown. Chardonnay wines can vary in style from light and crisp to full-bodied and rich, depending on factors such as the climate, soil, and winemaking techniques used.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of Chardonnay wines. One of the things that I appreciate about Chardonnay is its ability to reflect the winemaker's style and the unique qualities of the region. For example, Chardonnays from cool-climate regions such as Chablis in France or the Mornington Peninsula in Australia tend to be more zesty and mineral-driven, while those from warmer regions like California or South Africa can exhibit ripe fruit flavors and a creamy texture.
When it comes to the winemaking process for Chardonnay, the grapes are typically harvested and gently pressed to extract the juice. The juice is then fermented, either in stainless steel tanks or oak barrels, depending on the desired style of the wine. Fermentation in oak barrels can add additional flavors and aromas such as vanilla, toast, and spice, while stainless steel fermentation preserves the natural fruit flavors and freshness of the wine.
After fermentation, the wine may undergo further aging, either in oak barrels or in stainless steel tanks, to develop complexity and roundness. Some Chardonnays may also undergo malolactic fermentation, a process that converts tart malic acid into softer lactic acid, resulting in a smoother and creamier texture.
It is important to note that while Chardonnay is primarily known as a still white wine, the Chardonnay grape variety is also commonly used in the production of sparkling wines. One of the most famous examples is Champagne, where Chardonnay is often blended with other grape varieties such as Pinot Noir and Pinot Meunier to create the signature bubbly. These sparkling Chardonnays, known as Blanc de Blancs, are typically elegant and crisp, with bright citrus flavors and a delicate mousse.
Chardonnay is primarily a still white wine, known for its versatility and ability to showcase the characteristics of the terroir. While it is commonly used in the production of sparkling wines like Champagne, when you see a bottle of wine labelled as Chardonnay, it is almost always referring to a still white wine.