As a sommelier and brewer, I have had the pleasure of tasting many different Champagnes, including those from Charles Mignon. In my opinion, Charles Mignon Champagnes are indeed very good. They offer a stylish and tasty drinking experience that is sure to impress.
One of the standout characteristics of Charles Mignon Champagnes is their use of Pinot Noir in their cuvées. Pinot Noir is known for adding depth and complexity to Champagne, and Charles Mignon does an excellent job of showcasing this grape variety. Their non-vintage cuvée, which is the focus of this review, is built around Pinot Noir, with a quarter of Chardonnay added for balance.
The result is a Champagne that is both rich and elegant. The Pinot Noir brings bold red fruit flavors to the forefront, while the Chardonnay adds a touch of citrus and minerality. This combination creates a well-rounded and harmonious flavor profile that is truly enjoyable.
In terms of style, Charles Mignon Champagnes are known for their finesse and precision. The bubbles are fine and persistent, and the mousse is creamy and luxurious. The wine has a beautiful golden color, with hints of amber and green. On the nose, you can expect aromas of ripe fruit, toast, and a touch of floral notes.
When it comes to food pairings, Charles Mignon Champagnes are versatile and can be enjoyed with a wide range of dishes. They pair particularly well with seafood, such as oysters and shellfish, as well as creamy cheeses and light desserts.
I would highly recommend Charles Mignon Champagnes. They offer exceptional quality and value for the price. Whether you're celebrating a special occasion or simply looking to enjoy a glass of bubbly, you can't go wrong with Charles Mignon.