Clase Azul is a premium tequila brand known for its high-quality and artisanal production methods. When it comes to the flavor profile of Clase Azul tequila, it is important to note that the brand offers a variety of expressions, each with its own unique characteristics.
One of the most popular expressions from Clase Azul is their Clase Azul Reposado. This tequila has a medium body and a distinct aroma that is both enticing and complex. The notes of agave syrup, vanilla, candied orange peel, and American oak are prominent in the aroma, creating a rich and inviting scent. These aromas are further complemented by light hints of cinnamon and banana, adding a touch of warmth and sweetness.
Moving on to the flavor profile, Clase Azul Reposado offers a delightful medley of flavors that are both harmonious and well-balanced. The dominant flavors include hazelnut, vanilla, cloves, and cinnamon. These flavors provide a luxurious and indulgent experience, with each sip revealing new layers of complexity. The subtle hint of agave syrup adds a touch of sweetness without overpowering the other flavors, allowing for a smooth and enjoyable drinking experience.
It is worth mentioning that Clase Azul tequila is made using traditional production methods, which involve slow cooking the agave in traditional brick ovens and distilling the spirit in copper stills. These traditional techniques contribute to the unique flavor profile of Clase Azul tequila, setting it apart from other brands in the market.
In terms of whether Clase Azul is flavored, it is important to note that the flavors in Clase Azul tequila are derived from natural sources and are not artificially added. The flavors that are present in Clase Azul tequila come from the aging process in American oak barrels and the interaction between the spirit and the wood. This aging process imparts the tequila with its distinct flavor profile, making it a truly exceptional and authentic product.
Clase Azul tequila offers a rich and complex flavor profile that is derived from natural sources and traditional production methods. The aromas of agave syrup, vanilla, candied orange peel, and American oak, combined with the flavors of hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup, create a luxurious and indulgent drinking experience. Clase Azul tequila is not artificially flavored, but rather derives its flavors from the aging process in American oak barrels.