Clos Du Val, a renowned winery in Napa Valley, has taken significant steps towards becoming organic. As an expert sommelier and brewer, I have closely followed Clos Du Val's journey towards organic certification, and I am pleased to share my insights with you.
In recent years, Clos Du Val has made a conscious decision to eliminate the use of herbicides and pesticides in their vineyards. This move aligns with the growing trend in the wine industry towards sustainable and organic practices. By eliminating these chemicals, Clos Du Val not only reduces their environmental impact but also ensures the purity and quality of their wines.
It is important to note that becoming certified organic is a meticulous process that requires adherence to specific guidelines and regulations. Clos Du Val is currently in the middle of this three-year certification process. This means that they have completed at least one year of organic farming practices, and are working towards completing the remaining two years before obtaining official organic certification.
During my visits to Clos Du Val, I have observed the dedication and commitment of their vineyard team towards organic farming. They employ alternative methods to control pests and weeds, such as integrated pest management and mechanical cultivation. These methods require more labor and attention to detail, but they ensure that the vineyard ecosystem remains balanced and healthy.
By transitioning to organic farming, Clos Du Val not only benefits the environment but also enhances the overall expression of their wines. Organic farming practices promote the development of natural biodiversity in the vineyard, which in turn contributes to the complexity and character of the grapes. As a sommelier, I have noticed a distinct difference in the flavors and aromas of wines produced from organic vineyards. They often exhibit a greater sense of purity and terroir-driven expression.
It is worth mentioning that organic certification is a rigorous process that involves third-party verification. This ensures that Clos Du Val adheres to strict standards set by certifying bodies. The certification process involves regular inspections, documentation, and compliance with organic farming practices.
While Clos Du Val is not yet officially certified as organic, they have taken significant steps towards achieving this goal. They have eliminated the use of herbicides and pesticides in their vineyards and are currently in the process of obtaining organic certification. As an expert in the field, I am excited to witness this transition and look forward to experiencing the fruits of their organic farming practices in their future wines.