Cordon Bleu is actually a brandy, not a whiskey. Brandies and whiskeys are both types of distilled spirits, but they are made from different base ingredients and have distinct production processes.
Brandy is typically made from fermented fruit juice, most commonly grapes. In the case of Cordon Bleu, it is made from grapes specifically grown in the Cognac region of France. The grapes are harvested and then fermented, creating a wine-like liquid. This liquid is then distilled to increase its alcohol content, resulting in a clear spirit known as eau-de-vie.
After distillation, the eau-de-vie is aged in oak barrels, which imparts flavors and colors to the brandy. The aging process can range from a few years to several decades, depending on the desired flavor profile. In the case of Martell Cordon Bleu, it is aged for a minimum of 10 years, allowing it to develop rich and complex flavors.
Whiskey, on the other hand, is typically made from fermented cereal grains such as barley, corn, rye, or wheat. The grains are mashed, fermented, and then distilled to produce a clear spirit. Like brandy, whiskey is also aged in oak barrels, which gives it its characteristic color and flavor.
While both brandy and whiskey are enjoyed as sipping spirits, they have different flavor profiles and characteristics. Brandy often has a smoother and fruitier taste, while whiskey can have more robust and smoky flavors. This is due to the different base ingredients and production methods used.
Cordon Bleu is a brandy, not a whiskey. It is made from grapes and aged in oak barrels to develop its unique flavor profile. So, if you're looking for a high-quality brandy with a rich history, Martell Cordon Bleu is definitely worth trying.