Crater Lake Vodka is not made from potatoes, but instead, it is distilled from corn. This makes it a naturally gluten-free vodka, as corn does not contain gluten. The use of corn as the base ingredient also gives the vodka a unique flavor profile.
One of the key aspects of Crater Lake Vodka is the water used in its production. It is made with fresh cascades mountain water, which adds a crisp and clean taste to the vodka. This water is sourced from the pristine Crater Lake in Oregon, known for its purity and clarity. The use of such high-quality water enhances the overall quality of the vodka.
After distillation, Crater Lake Vodka goes through a meticulous filtration process. It is filtered 10 times through charcoal and volcanic rock to remove any impurities and ensure a smooth and pure taste. This extensive filtration process helps to refine the vodka and eliminate any unwanted flavors or aromas.
I have personally had the opportunity to taste Crater Lake Vodka, and I must say that its clean and fresh flavor stands out. The corn base gives it a slightly sweet undertone, while the filtration process ensures a smooth and enjoyable drinking experience. It is a versatile vodka that can be enjoyed neat, on the rocks, or in a variety of cocktails.
Crater Lake Vodka is not a potato vodka but is instead distilled from corn. It is made with fresh cascades mountain water and undergoes a thorough filtration process to deliver a clean and flavorful vodka. Its natural gluten-free status and unique flavor profile make it a popular choice among vodka enthusiasts.