Cream Sherry is indeed a type of wine. It is a fortified wine made in the region of Jerez in southwestern Spain. Sherry is produced using a unique aging process called the solera system, which involves blending wines from different vintages to create a consistent and complex flavor profile.
While Sherry is technically a wine, it is often referred to as a fortified wine due to its higher alcohol content. During the production of Sherry, a neutral grape spirit is added to the wine, increasing its alcohol content. This fortification process not only boosts the alcohol level but also helps to stabilize the wine and give it a longer shelf life.
Cream Sherry, specifically, is a sweet style of Sherry. It is made by blending a dry Sherry, usually a Pedro Ximénez or a Oloroso, with a sweeter Sherry, such as a Pedro Ximénez or a Moscatel. The result is a rich, smooth, and lusciously sweet wine with flavors of caramel, toffee, dried fruits, and nuts.
The name “Cream Sherry” can be a bit misleading, as it does not actually contain any dairy or cream. The term “cream” refers to its smooth and velvety texture, similar to that of cream. It is a popular choice for those who enjoy dessert wines or are looking for a sweet, indulgent after-dinner drink.
Cream Sherry is typically enjoyed on its own, served slightly chilled or at room temperature. It pairs well with rich desserts like chocolate cake, crème brûlée, or caramel flan. Its sweetness and smoothness also make it a great accompaniment to strong cheeses, such as blue cheese or aged cheddar.
As a sommelier, I have had the pleasure of introducing Cream Sherry to many wine enthusiasts. One particular experience comes to mind when I recommended a Cream Sherry to a group of friends who were skeptical about trying a sweet wine. To their surprise, they were blown away by the complexity and depth of flavors in the Cream Sherry. It opened their eyes to the world of fortified wines and they became avid fans of Sherry.
Cream Sherry is indeed a wine, specifically a fortified wine made in the Jerez region of Spain. It is a sweet and indulgent style of Sherry, enjoyed for its smooth texture and rich flavors. Whether sipped on its own or paired with desserts or cheeses, Cream Sherry offers a delightful and satisfying experience for wine lovers.