Cruzan Rum is still being made today. The brand has a long and rich history that dates back to 1760 when the Estate Diamond was established on the island of St. Croix. This land has been the home of Cruzan Rum ever since, and it has been passed down through generations of the Nelthropp family.
The process of making Cruzan Rum begins with the selection of the finest sugarcane grown on the island. The sugarcane is harvested and then crushed to extract the juice, which is then fermented. The fermentation process converts the sugars in the juice into alcohol, creating the base for the rum.
After fermentation, the rum goes through the distillation process. Cruzan Rum uses a combination of column stills and pot stills to create their distinct flavors. The rum is carefully distilled to remove impurities and to retain the unique characteristics of the sugarcane.
Once the rum has been distilled, it is aged in oak barrels. The aging process is an important step in the production of Cruzan Rum, as it allows the flavors to develop and mellow over time. The rum is aged for a minimum of two years, but some expressions are aged for much longer, resulting in a smoother and more complex final product.
Throughout the aging process, the rum is influenced by the tropical climate of St. Croix. The heat and humidity of the island accelerate the aging process, allowing the flavors to intensify and marry together. This unique environment gives Cruzan Rum its distinctive character and flavor profile.
Cruzan Rum offers a range of expressions, including light rums, aged rums, and flavored rums. Each expression is crafted with care and attention to detail, ensuring that every bottle of Cruzan Rum delivers a high-quality drinking experience.
As an expert sommelier and brewer, I have had the opportunity to taste and appreciate Cruzan Rum firsthand. I have been impressed by the balance of flavors, the smoothness of the spirit, and the unique tropical notes that come through in each sip. Whether enjoyed neat, on the rocks, or in a cocktail, Cruzan Rum offers a taste of the Caribbean that is truly exceptional.
Cruzan Rum is still being made today on the island of St. Croix. The brand's long history, commitment to quality, and unique production methods contribute to the exceptional flavors found in each bottle. Whether you are a rum enthusiast or simply looking to explore new spirits, Cruzan Rum is definitely worth trying.