Dassai 23 is a premium sake that stands out for its lush and tropical finish. As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing this sake, and I must say, it is truly something special.
When it comes to determining the sweetness or dryness of a sake, there are a few factors to consider. One of the key elements is the rice polishing ratio, which refers to the amount of the outer layer of the rice grain that has been polished away. In the case of Dassai 23, the rice polishing ratio is an impressive 23%, meaning that only 23% of the outer layer of the rice grain remains. This high level of polishing results in a sake that is typically drier in taste.
However, it's important to note that taste is subjective, and individual palates can perceive flavors differently. While Dassai 23 is generally considered to be on the drier side, some may still perceive a hint of sweetness due to the natural sweetness of the rice and the fermentation process.
In my personal experience, I find Dassai 23 to have a balanced and well-rounded flavor profile. The lush and tropical finish is indeed present, but it is complemented by a dryness that adds complexity to the sake. The silky smooth texture on the palate enhances the overall drinking experience, making it a sake to be savored and enjoyed on special occasions.
To give you a better understanding of the taste of Dassai 23, let me provide a more detailed description. The initial sip reveals a subtle sweetness, reminiscent of ripe fruits like pineapple and melon. This sweetness is quickly followed by a dryness that lingers on the palate, giving the sake a refreshing and crisp character. The finish is clean and smooth, without any cloying or lingering sweetness.
In terms of pairing, Dassai 23 can be enjoyed on its own as a sipping sake or paired with a variety of dishes. Its dryness makes it a great companion to sushi, sashimi, and other seafood dishes. The tropical notes can also complement spicy or tangy flavors, making it a versatile choice for pairing with Asian cuisine.
While Dassai 23 is generally considered to be on the drier side, it still retains a hint of natural sweetness that adds depth to its flavor profile. The lush and tropical finish, combined with a silky smooth texture, makes it a truly special sake to be enjoyed on special occasions.