Eagle Rare is indeed a wheated bourbon whiskey. What sets it apart from other bourbons is its use of wheat as a substitute for rye grain in the mash bill. While most bourbons use a mixture of corn, barley, and rye, Eagle Rare opts for a higher percentage of wheat. This choice gives the whiskey a unique flavor profile and distinguishes it from other bourbons on the market.
When it comes to taste, Eagle Rare delivers a truly exceptional experience. The use of wheat in the mash bill lends a smoothness and richness to the whiskey that is hard to find in other bourbons. The absence of rye grain, which can sometimes impart a spiciness or bite, allows the other flavors to shine through more prominently.
One of the first things you'll notice about Eagle Rare is its burnt orange color. This deep and vibrant hue is a testament to the whiskey's aging process and the interaction between the spirit and the oak barrels it matures in. It's a visually appealing characteristic that adds to the overall experience of enjoying this bourbon.
As a sommelier and brewer, I've had the opportunity to taste a wide range of whiskies, and Eagle Rare is one that has left a lasting impression on me. Its smoothness and richness make it an ideal sipping whiskey, perfect for enjoying neat or on the rocks. The flavors are well-balanced, with notes of caramel, vanilla, and oak coming together harmoniously.
I also appreciate the fact that Eagle Rare is bottled at 90 proof. This slightly higher alcohol content enhances the whiskey's flavors and adds a bit of warmth to each sip. It's a whiskey that demands to be savored, allowing you to fully appreciate its complexity and depth.
Eagle Rare is a wheated bourbon whiskey that stands out with its smooth taste and rich flavor profile. Its use of wheat in the mash bill sets it apart from other bourbons, giving it a unique character that whiskey enthusiasts can appreciate. Whether you're a connoisseur or a casual whiskey drinker, Eagle Rare is a brand worth exploring for its exceptional quality and unforgettable taste.