As an expert sommelier and brewer, I can confidently say that Empress 1908 Indigo Gin is not artificially colored. Its unique indigo color is actually derived from the infusion of butterfly pea blossoms post-distillation. This natural coloring process sets Empress Gin apart from other gins on the market and adds a visually stunning element to the overall drinking experience.
The infusion of butterfly pea blossoms is a traditional method used to create vibrant blue colorings in various culinary applications. It is a natural ingredient that has been used in Southeast Asian cuisine for centuries. When the butterfly pea blossoms are steeped in alcohol, they release a deep blue pigment that beautifully transforms the gin's appearance.
What makes Empress Gin even more fascinating is that its color can change depending on the pH level of the liquid it is mixed with. When combined with citrus or tonic, the indigo hue of the gin can turn into shades of pink or purple, creating a truly mesmerizing drink. This natural color-changing ability adds an element of surprise and intrigue to the overall drinking experience.
Personally, I find the natural coloring of Empress Gin to be quite captivating. It not only enhances the visual appeal of the drink but also adds a touch of elegance and uniqueness to any cocktail it is used in. Whether I'm enjoying a classic gin and tonic or experimenting with more complex cocktail recipes, the vibrant indigo color of Empress Gin never fails to impress.
Empress 1908 Indigo Gin is not artificially colored. Its unique indigo hue comes from the infusion of butterfly pea blossoms post-distillation. This natural coloring process adds a visually stunning element to the gin and sets it apart from others on the market. The ability of the gin's color to change depending on the pH level of the liquid it is mixed with further enhances its appeal. Empress Gin provides a visually captivating and unique drinking experience.