Four Roses is not a wheated bourbon. Wheated bourbons are made with a higher percentage of wheat in the mash bill, typically replacing the traditional rye grain. However, Four Roses uses a traditional bourbon mash bill that includes corn, rye, and malted barley.
The specific mash bills used by Four Roses are known as the “E” mash bill and the “B” mash bill. The “E” mash bill consists of 75% corn, 20% rye, and 5% malted barley. This high rye content gives the bourbon a spicier flavor profile with notes of pepper and cinnamon.
On the other hand, the “B” mash bill is made up of 60% corn, 35% rye, and 5% malted barley. This higher rye content results in a bolder and more robust flavor profile, with pronounced herbal and floral notes.
Both of these mash bills are used to create Four Roses' range of bourbons, each offering a unique taste experience. The distillery is known for its commitment to quality and craftsmanship, carefully selecting and blending barrels to create their signature flavor profiles.
Personally, I have had the pleasure of tasting bourbons from both mash bills, and I must say that Four Roses offers exceptional quality and complexity in their products. The “E” mash bill provides a smooth and approachable bourbon with a nice balance of sweetness and spice, while the “B” mash bill offers a more intense and robust flavor experience.
Four Roses is not a wheated bourbon, but rather a distillery that showcases the artistry of blending corn, rye, and malted barley in their mash bills to create unique and flavorful bourbons.