Is Franciscan Cabernet Sauvignon sweet?

Answered by Roy Gibson

The Franciscan Cabernet Sauvignon is not a sweet . It is a dry, full-bodied that is known for its rich and concentrated flavors. When you first open a bottle of Franciscan Cabernet Sauvignon, you are immediately greeted with enticing aromas of ripe blackberry, eucalyptus, and a smoky quality. These aromas combine to create a complex and inviting bouquet.

On the palate, the wine showcases its full-bodied nature with a rich and velvety texture. The ripe blackberry and cassis flavors take center stage, offering a delicious combination of fruitiness and depth. These flavors are complemented by hints of dark chocolate, toasty oak spice, and smoky vanilla.

One of the things that sets the Franciscan Cabernet Sauvignon apart is its concentration of flavors. The wine is not shy in its intensity, delivering a bold and robust experience with each sip. This richness on the palate is balanced by the wine's dryness, which keeps it from being overly sweet.

In my personal experience, I have found that the Franciscan Cabernet Sauvignon pairs exceptionally well with hearty dishes such as grilled steaks or braised short ribs. The wine's bold flavors and tannic structure complement the richness of these dishes, creating a harmonious pairing.

The Franciscan Cabernet Sauvignon is a dry and full-bodied red wine that offers a rich and concentrated flavor profile. Its ripe blackberry, cassis, and smoky characteristics make it a wonderful choice for those who enjoy bold and robust wines.