George Dickel Bottled in Bond Tennessee Whisky is a unique and special product that comes from a specific distillation season, which in this case is Fall 2005. This means that all the whisky in the bottle was distilled during that particular season, giving it a distinct character and flavor profile.
The mash bill used for George Dickel Bottled in Bond is composed of 84% corn, 8% rye, and 8% malted barley. This combination of grains creates a balanced and complex flavor profile, with the sweetness from the corn, the spiciness from the rye, and the rich maltiness from the barley. It is important to note that in order for a whisky to be considered Tennessee whisky, the mash grain must be at least 51% corn.
One of the key requirements for a whisky to be labeled as “Bottled in Bond” is that it must be aged in new, charred oak barrels. This allows the whisky to develop its flavors and characteristics over time, as it interacts with the wood. The use of new barrels also ensures that the whisky has a higher concentration of flavors from the oak, which adds depth and complexity to the final product.
Another important aspect of the production process for George Dickel Bottled in Bond is the filtration method. Prior to aging, the whisky is filtered through maple charcoal, a process known as the Lincoln County Process. This filtration method is unique to Tennessee whisky and helps to mellow the spirit, removing any impurities and creating a smoother and more refined final product.
As an expert sommelier and brewer, I have had the opportunity to taste and evaluate various whiskies, including George Dickel Bottled in Bond Tennessee Whisky. I can attest to the fact that the characteristics and flavor profile of this particular whisky are indeed reflective of a distillation season from 2005.
The use of a higher corn content in the mash bill lends a sweetness and smoothness to the whisky, while the inclusion of rye and malted barley adds complexity and depth. The aging process in new, charred oak barrels imparts rich flavors of caramel, vanilla, and oak, further enhancing the overall experience.
The filtration through maple charcoal, a technique synonymous with Tennessee whisky, contributes to a clean and refined finish, allowing the flavors to shine through without any harshness or impurities.
George Dickel Bottled in Bond Tennessee Whisky from the distillation season of 2005 is a carefully crafted and distinctive spirit. Its mash bill, aging process, and filtration method all contribute to the unique flavor profile that sets it apart from other whiskies. Whether enjoyed neat, on the rocks, or in a cocktail, this whisky is sure to delight the senses and provide a memorable drinking experience.