Glenmorangie is a Highland distillery, known for producing some of the finest single malt Scotch whiskies in the world. As an expert sommelier and brewer, I have had the pleasure of tasting and exploring a wide range of whiskies, including those from Glenmorangie. Let me share with you why Glenmorangie is categorized as a Highland distillery and what sets it apart from the whiskies produced in the Speyside region.
First and foremost, the geographical location of Glenmorangie plays a significant role in categorizing it as a Highland distillery. The distillery is situated in Tain, a town in the Ross-shire region of the Scottish Highlands. The Highlands are known for their rugged landscapes, dramatic mountains, and picturesque valleys. These natural surroundings have a significant influence on the character and flavor profile of the whiskies produced in this region.
One distinguishing factor that sets Glenmorangie apart from the whiskies produced in Speyside is the size of their stills. Glenmorangie boasts the tallest stills in Scotland, standing at an impressive 26 feet tall. The height of the stills allows for a longer contact between the vapors and the copper, resulting in a lighter and more delicate spirit. This characteristic is reflected in the Glenmorangie whiskies, which are often described as elegant, floral, and fruity.
Another factor that contributes to Glenmorangie being classified as a Highland distillery is the use of locally sourced barley. The distillery takes pride in using only the finest barley, grown in the fertile fields of the Highlands. This attention to quality ingredients ensures that the whiskies produced at Glenmorangie have a distinct Highland character.
Furthermore, the maturation process of Glenmorangie whiskies also plays a role in their classification as Highland. The whiskies are aged in a variety of cask types, including ex-bourbon barrels and ex-sherry casks. The influence of these different cask types adds depth and complexity to the final product. The Highland climate, characterized by cooler temperatures and a more variable climate compared to Speyside, also contributes to the maturation process, allowing for a slower and more gradual aging of the whisky.
Having had the opportunity to taste various expressions from Glenmorangie, I can attest to the unique Highland characteristics that are present in their whiskies. The Glenmorangie Original, for example, showcases the delicate floral notes, hints of citrus, and a subtle sweetness that are often associated with Highland whiskies. The Glenmorangie Signet, on the other hand, offers a rich and indulgent experience with flavors of dark chocolate, coffee, and spices.
Glenmorangie is indeed a Highland distillery, located in the picturesque Scottish Highlands. The combination of their geographical location, the use of tall stills, locally sourced barley, and the maturation process all contribute to the distinct Highland character found in their whiskies. As a sommelier and brewer, I appreciate the craftsmanship and attention to detail that goes into producing these exceptional whiskies, and I highly recommend exploring the range of Glenmorangie expressions for anyone seeking to experience the flavors and aromas of the Highlands.