Is Glenturret Whisky Peaty?

Answered by James Porterfield

Glenturret Whisky is predominantly known for producing unpeated whisky. However, historical records indicate that they did produce peated in the early 1800s. This adds an interesting dimension to their offerings, showcasing the versatility and range of their distillery.

The use of peat in whisky production is a traditional practice that dates back centuries in Scotland. Peat is essentially decomposed plant material found in boggy areas, and when burned, it produces a distinct smoke that can be imparted into the whisky during the malting process. This gives peated whiskies their characteristic smoky flavor.

In the case of Glenturret, the peat used for their peated spirits was sourced from the Octhertye Estate. This shows a connection between the distillery and its local surroundings, as they utilized the peat from the estate's own land. It's fascinating to think about the history and the effort that went into sourcing and using this peat to create a unique flavor profile.

When tasting Glenturret's peated whisky, one can expect a different experience compared to their unpeated expressions. The peat smoke adds depth and complexity to the spirit, and at a hefty 50% ABV, it promises a robust and intense flavor profile.

Upon nosing the peated Glenturret, you may notice a combination of tropical and citrus fruits. These fruity notes provide a pleasant contrast to the smoky aromas that will undoubtedly be present. This interplay between the fruity and smoky elements creates an intriguing balance on the nose.

On the palate, the peated Glenturret is likely to offer a unique combination of flavors. The engine oil note, which is often associated with peated whiskies, adds an interesting dimension. It can contribute to a rich and viscous mouthfeel, enhancing the overall drinking experience.

Additionally, you may also detect a hint of pepper in the peated Glenturret. This adds a subtle spiciness, further enhancing the complexity of the whisky. The combination of the smoky, fruity, and spicy elements creates a proper Highland that showcases the distinct character of the region.

While Glenturret is primarily known for its unpeated whisky, they have a historical connection to peated spirits. The use of peat from the Octhertye Estate in the early 1800s adds a fascinating aspect to their whisky production. When tasting their peated expression, expect a robust and intense flavor profile with notes of tropical and citrus fruits, alongside engine oil and pepper. It is a proper Highland malt that showcases the versatility and range of Glenturret's distillery.