Goldschlager is still being produced today. However, its journey over the years has taken it to different locations before finally settling in Montreal, Canada. Let me take you through the fascinating history of this liqueur.
Originally, Goldschlager was produced in Switzerland, where it gained popularity as a unique and distinctive spirit. The precise origins of the liqueur date back several centuries, with some accounts suggesting it was first crafted by alchemists in the Middle Ages. The recipe for Goldschlager traditionally consisted of a combination of herbs, spices, and real gold flakes, which gave it its distinctive appearance.
In the 1990s, the brand was acquired by Diageo, a British multinational beverage company. As part of this acquisition, production of Goldschlager was temporarily moved from Switzerland to Italy. This transition was likely done to streamline production and distribution processes. However, the move did not last long, and Goldschlager eventually returned to its Swiss roots.
After returning to Switzerland, the production of Goldschlager underwent further changes. It was during this time that the decision was made to move its production to Montreal, Canada. The reasons behind this move are not explicitly stated in the information provided, but it could be attributed to factors such as cost efficiency, access to resources, or strategic business decisions.
Today, Goldschlager continues to be produced in Montreal, maintaining its distinctive recipe that includes a blend of herbs, spices, and real gold flakes. The presence of gold flakes in the liqueur not only adds visual appeal but also contributes to its overall character and reputation.
As an expert sommelier and brewer, I have had the opportunity to taste and experience Goldschlager firsthand. Its unique combination of flavors, with hints of cinnamon and other spices, combined with the subtle presence of gold flakes, creates a truly memorable drinking experience.
Goldschlager is indeed still being made today. Its production has gone through various transitions, starting in Switzerland, briefly moving to Italy, and finally settling in Montreal, Canada. Despite these changes, the essence of Goldschlager has remained intact, allowing enthusiasts around the world to continue enjoying this distinctive liqueur.