As an expert sommelier and brewer, I can confidently say that grenadine is not typically considered a bitters in the traditional sense. While it does possess some bitter qualities, it is more accurately classified as a syrup.
Grenadine is made by combining pomegranate juice and pomegranate molasses with sugar and a touch of orange blossom water. The resulting syrup is deep purple in color and has a slightly bitter taste with subtle floral notes.
Unlike true bitters, which are highly concentrated and used in small quantities to add complexity and depth to cocktails, grenadine is typically used as a sweetening agent and flavor enhancer. It is commonly used in classic cocktails like the Shirley Temple and Tequila Sunrise to provide a fruity and vibrant character.
I personally find grenadine to be a versatile and enjoyable ingredient in various cocktail recipes. Its sweet and slightly bitter taste can help balance the flavors of other ingredients and add a visually appealing element to drinks.
However, it is important to note that there are variations of grenadine available in the market, and not all of them adhere to the traditional recipe. Some commercial grenadines may contain artificial flavors, colors, and additional sweeteners, which can significantly alter the taste and overall quality of the syrup.
In my experience, using high-quality grenadine made from natural ingredients can greatly enhance the flavor profile of cocktails. It is worth seeking out artisanal or homemade grenadine to fully appreciate its true potential.
To summarize, while grenadine does possess some bitter qualities, it is not considered a bitters in the strictest sense. It is a syrup made from pomegranate juice and molasses, sweetened with sugar, and flavored with orange blossom water. Its deep purple color, slightly bitter taste, and floral notes make it a popular ingredient in cocktails, but it is primarily used as a sweetening agent rather than a concentrated flavor enhancer like traditional bitters.