The Hess Select Chardonnay does have a touch of oak influence, which adds a subtle buttery flavor to the wine. However, it is important to note that the oak is not overpowering and is well-balanced with the other elements of the wine. This makes it a good option for those who enjoy a hint of oak without it being too dominant.
When I first tasted the Hess Select Chardonnay, I immediately noticed the presence of oak on the nose. There was a gentle aroma of toasted oak, which gave the wine a slight richness. This was complemented by the fruity notes of ripe apple and tropical fruit, creating a pleasant combination of flavors.
On the palate, the oak influence became more apparent. The buttery flavor provided by the oak added a smooth and creamy texture to the wine. It enhanced the overall mouthfeel and gave the Chardonnay a touch of elegance. However, despite the oak presence, the wine still maintained a refreshing acidity that balanced out the richness. This acidity made the wine versatile and suitable for pairing with a variety of foods.
One particular occasion where I enjoyed the Hess Select Chardonnay was during a seafood dinner. The wine's buttery notes and tropical fruit flavors complemented the delicate flavors of the seafood perfectly. It added a layer of complexity to the meal and made each bite even more enjoyable. The crisp finish of the wine refreshed the palate after each sip, making it a delightful accompaniment to the meal.
To summarize, while the Hess Select Chardonnay does have oak influence, it is not excessively oaky. The oak adds a touch of buttery flavor and enhances the overall texture of the wine. The fruit character of ripe apple and tropical fruit, along with the refreshing acidity, make it a versatile and enjoyable wine to pair with food.