Is High West Double rye a bourbon or whiskey?

Answered by Michael Weatherspoon

High West Double is a , not a . While bourbon is a type of whiskey, not all whiskey is bourbon. The main difference between the two lies in the mash bill and aging process.

Bourbon is made primarily from corn, with a mash bill containing at least 51% corn. On the other hand, rye whiskey, including High West Double Rye, is made primarily from rye grain. The exact mash bill for Double Rye is not disclosed by High West, but it is known to contain a blend of two rye whiskeys, both aged a minimum of 2 years.

The aging process for whiskey, including rye whiskey, is crucial in developing its flavors and characteristics. High West Double Rye is aged for a minimum of 2 years, allowing the flavors to mature and meld together. The aging process also imparts additional complexity and depth to the whiskey.

Now, let's dive into the specifics of High West Double Rye and what sets it apart from other rye whiskeys. The name “Double Rye” refers to the fact that it is a blend of two different rye whiskeys. High West sources rye whiskey from different distilleries and expertly blends them to create a unique flavor profile.

The aim of High West with Double Rye is to showcase the beauty of rye whiskey and create the spiciest rye whiskey in the world. Rye whiskey is known for its bold and spicy character, and Double Rye embraces these qualities to the fullest. The blend of the two rye whiskeys creates a harmonious balance of flavors, with each contributing its own unique characteristics.

The use of an exclamation point in the name “Double Rye!” signifies the excitement and passion that High West has put into creating this whiskey. It represents their commitment to crafting a whiskey that truly captures the essence of rye.

Personal Experience:
As a sommelier and brewer, I have had the pleasure of tasting and evaluating numerous rye whiskeys, including High West Double Rye. The complexity and spiciness of this particular whiskey never fail to impress me. The blend of the two rye whiskeys creates a symphony of flavors, with a dominant spicy kick that lingers on the palate.

Whether enjoyed neat, on the rocks, or in a cocktail, High West Double Rye delivers a robust and flavorful experience. Its spicy notes make it an excellent choice for whiskey enthusiasts who appreciate the distinctive character of rye. It can also add a delightful kick to classic whiskey like the Old Fashioned or Manhattan.

High West Double Rye is a whiskey, specifically a rye whiskey. It is not a bourbon, as it does not meet the requirements of a bourbon's mash bill, which is primarily corn-based. Double Rye is a blend of two rye whiskeys, aged a minimum of 2 years, and aims to showcase the spiciness and beauty of rye whiskey.