Prosecco and Brut Prosecco are both sparkling wines, but they differ in terms of sweetness levels. Prosecco is a popular Italian sparkling wine that is known for its light and fruity character. It is made from the Glera grape variety and is typically produced using the Charmat method, where the second fermentation takes place in large tanks.
Brut Prosecco, on the other hand, is a specific style of Prosecco that is drier in taste. The term “brut” refers to the sugar content in the wine. Prosecco Brut has the lowest sugar content among the different styles of Prosecco, containing as little as 12 grams per litre. This makes it the driest option you can get.
The dryness of Prosecco Brut allows the natural flavors of the wine to shine through without being overpowered by sweetness. It has a crisp and refreshing taste, with notes of green apple, citrus, and white flowers. It is often enjoyed as an aperitif or paired with light seafood dishes.
If you prefer a little sweetness in your sparkling wine, Prosecco Extra Dry is a good option. Prosecco Extra Dry has a slightly higher sugar content, ranging between 12 and 17 grams per litre. This creates a smoother taste on the palate, with a touch of sweetness that balances the acidity.
It's important to note that the term “extra dry” in the context of Prosecco can be a bit misleading. In the world of sparkling wines, “extra dry” actually means slightly sweet. This is because the sweetness scale for sparkling wines is different from still wines. So, if you typically enjoy wines with a touch of sweetness, Prosecco Extra Dry might be a better choice for you.
The main difference between Prosecco and Brut Prosecco lies in the sugar content. Prosecco is a light and fruity sparkling wine, while Prosecco Brut is the driest option with the lowest sugar content. If you prefer a touch of sweetness, Prosecco Extra Dry is a good choice. Ultimately, the choice between the different styles of Prosecco depends on your personal taste preferences and the occasion you're celebrating.