Is Highland Park Whiskey Smokey?
As a sommelier and brewer with a passion for whisky, I can confidently say that Highland Park Whiskey does indeed have a smoky character. However, it is important to note that the smokiness in Highland Park is not overpowering or overwhelming like some heavily peated whiskies. Instead, it offers a subtle and well-balanced smokiness that adds depth and complexity to the overall flavor profile.
When you first approach a glass of Highland Park 12 years, you will notice a sweet and slightly smoky bouquet. This initial aroma is enticing and draws you in, inviting you to explore further. The smokiness is not the dominant note here, but rather a complement to the other aromas present. It is like a gentle whisper of smoke, enhancing the overall experience.
Upon tasting the whisky, you will find that the smokiness continues to play a supporting role. It is not the star of the show, but rather a harmonious element that adds depth to the flavor profile. The smokiness in Highland Park is not aggressive or overwhelming, but rather refined and balanced.
One of the factors that contribute to the smoky character of Highland Park is the use of peat during the malting process. Peat is a fuel source traditionally used in Scotland to dry malted barley, and it imparts a distinct smoky flavor to the whisky. However, Highland Park uses a moderate amount of peat, resulting in a more subtle smokiness compared to whiskies from Islay, for example.
The smokiness in Highland Park is further enhanced by the influence of heather. Heather is a plant that grows abundantly in the Scottish Highlands and is known for its sweet, floral aroma. The combination of the smokiness from the peat and the sweetness from the heather creates a unique and appealing flavor profile in Highland Park whisky.
In addition to the smokiness, Highland Park also exhibits other flavors and aromas that contribute to its overall character. There is a subtle hint of vanilla, which adds a touch of sweetness and creaminess to the whisky. The intense maltiness, another dominant characteristic, lends a robust and full-bodied quality to the whisky.
Having had the opportunity to taste and explore Highland Park whisky myself, I can attest to its balanced and nuanced smokiness. It is a whisky that can be enjoyed by both enthusiasts of smoky whiskies and those who prefer a more subtle approach to smoke. The smokiness in Highland Park is not overpowering but rather a harmonious component that adds complexity and depth to the overall flavor profile.
Highland Park Whiskey is indeed smoky, but it is not a heavily peated or overpowering smokiness. It offers a refined and balanced smoky character that is complemented by other flavors and aromas, creating a unique and enjoyable whisky experience. Whether you are a fan of smoky whiskies or simply curious to explore the world of whisky, Highland Park 12 years is definitely worth a try.