As an expert sommelier and brewer, I can confidently say that J. Lohr Merlot is indeed a dry wine. When we talk about the dryness of a wine, we are referring to the level of residual sugar in the wine. Dry wines have very minimal residual sugar, which means they are not sweet on the palate.
In the case of J. Lohr Merlot, it falls into the category of dry wines. The winery is known for producing predominantly dry wines, with the exception of a few Rieslings. So, if you are someone who prefers dry wines, J. Lohr Merlot would be a great choice for you.
My personal experience with J. Lohr Merlot has always been delightful. I find it to be a well-balanced and elegant wine, showcasing the varietal characteristics of Merlot. It has a medium to full body with flavors of dark fruits, such as blackberries and plums, along with hints of spice and oak. The tannins are smooth, giving the wine a velvety texture on the palate.
It is worth mentioning that the dryness of a wine is not solely determined by the grape variety, but also by the winemaking process. In the case of J. Lohr Merlot, the winemakers employ techniques to ensure that the wine is fermented to dryness, resulting in a wine with minimal residual sugar.
To further emphasize the dryness of J. Lohr Merlot, it is important to note that the winery has gained a reputation for producing wines that are true to their varietal characteristics. This means that the wines are crafted to showcase the natural flavors of the grapes without any added sweetness.
J. Lohr Merlot is indeed a dry wine, aligning with the winery's focus on producing dry wines. It offers a delightful experience with its balanced flavors and smooth texture. Whether enjoyed on its own or paired with food, it is a great choice for those who appreciate the elegance and dryness of a Merlot.