As an expert sommelier and brewer, I can provide you with a detailed answer to the question of whether Jack Daniel's No. 7 is bourbon. To begin with, let's delve into the classification of bourbon itself.
Bourbon is a type of American whiskey that must meet specific legal requirements. According to the Federal Standards of Identity for Distilled Spirits, bourbon must be produced in the United States, made from a grain mixture that is at least 51% corn, distilled to no more than 160 proof (80% alcohol by volume), aged in new charred oak barrels, and bottled at a minimum of 80 proof (40% alcohol by volume).
Now, when it comes to Jack Daniel's No. 7, it is indeed made in the United States and aged in new charred oak barrels, which aligns with the bourbon requirements. However, there is one key difference that sets Jack Daniel's apart from being considered a bourbon – the charcoal filtering process known as the Lincoln County Process.
The Lincoln County Process is a unique step in the production of Jack Daniel's whiskey. It involves filtering the whiskey through charcoal made from sugar maple before it is aged in barrels. This process is believed to mellow the flavor and remove impurities, giving Jack Daniel's its distinctive smoothness. This step is not required for bourbon production.
Due to the presence of the Lincoln County Process, the Jack Daniel's brand has argued that their product is fundamentally different from bourbon and deserves its own classification – Tennessee whiskey. In fact, in 2013, the state of Tennessee passed a law officially defining Tennessee whiskey and recognizing the Lincoln County Process as a requirement for the classification.
The debate over whether Jack Daniel's should be considered bourbon or Tennessee whiskey has sparked passionate discussions among whiskey enthusiasts and industry experts. Some argue that the charcoal filtering process does not significantly alter the flavor profile of the whiskey, while others believe it creates a distinct difference.
Personally, I find the distinction between bourbon and Tennessee whiskey to be fascinating. I have had the opportunity to taste different bourbons and Tennessee whiskeys side by side, including Jack Daniel's No. 7, and I must say that the Lincoln County Process does impart a unique character to the spirit. The smoothness and slight sweetness in Jack Daniel's No. 7, which can be attributed to the charcoal filtering, sets it apart from traditional bourbons.
While Jack Daniel's No. 7 meets many of the requirements for bourbon production, the brand has successfully argued that its whiskey is distinct and deserving of its own classification as Tennessee whiskey. The charcoal filtering process through the Lincoln County Process sets it apart from traditional bourbons and contributes to its unique flavor profile. Whether you consider it bourbon or Tennessee whiskey ultimately comes down to personal interpretation and preference.