Jose Cuervo Tradicional tequila is indeed 100% Blue Agave tequila. This means that it is made exclusively from the Blue Weber Agave plant, which is native to Mexico and known for its high quality and distinctive flavor.
The production process of Jose Cuervo Tradicional is steeped in tradition and craftsmanship. The agave plants are harvested by hand, ensuring that only the best and ripest plants are selected. The heart of the agave, known as the piña, is then roasted to release its sugars and flavors.
After the roasting process, the piñas are crushed to extract the juice, which is then fermented and distilled. Unlike some other tequilas on the market, Jose Cuervo Tradicional is double distilled in copper pot stills. This traditional method of distillation helps to preserve the flavors and aromas of the agave.
One of the unique aspects of Jose Cuervo Tradicional is that each individual bottle is assigned its own unique number. This not only adds a touch of exclusivity to the product but also serves as a testament to the attention to detail that goes into crafting each bottle.
I personally appreciate the fact that Jose Cuervo Tradicional remains true to its roots and continues to produce tequila in the traditional way. As a sommelier and brewer, I have had the opportunity to taste a wide range of tequilas, and I find that the 100% Blue Agave tequilas like Jose Cuervo Tradicional tend to have a more complex and refined flavor profile compared to those made with a blend of agave and other sugars.
Jose Cuervo Tradicional is indeed 100% Blue Agave tequila. Its commitment to using only the finest agave plants and traditional production methods sets it apart from other tequilas on the market. Whether enjoyed neat, on the rocks, or in a cocktail, Jose Cuervo Tradicional offers a taste of authentic Mexican craftsmanship and heritage.