As an expert sommelier and brewer, I have had the pleasure of tasting many different wines, including the Kendall-Jackson Pinot Noir. When it comes to describing the sweetness or dryness of this particular wine, I would say that it leans more towards the dry side.
The Kendall-Jackson Pinot Noir has a distinct fruity flavor profile with hints of cherry, raspberry, and plum. These fruity notes are balanced by earthy undertones, giving the wine a complex and well-rounded taste. It is this combination of fruitiness and earthiness that makes the wine so enjoyable.
In terms of sweetness, the Kendall-Jackson Pinot Noir is not overly sweet. While it does have some natural sweetness from the ripe fruit flavors, it is not sugary or cloying. Instead, the wine has a pleasant dryness that adds to its overall complexity.
When pairing this wine with food, I find that it goes particularly well with meats and heavier dishes. The dryness of the wine helps to cut through the richness of meats, enhancing the flavors of both the food and the wine. I have personally enjoyed this Pinot Noir with roasted chicken, grilled steak, and even hearty stews. The combination of flavors is truly delightful.
It's worth mentioning that taste preferences can vary from person to person. Some individuals may perceive the Kendall-Jackson Pinot Noir to be slightly sweeter or drier depending on their own palate. However, in general, I would classify this wine as more dry than sweet.
To summarize, the Kendall-Jackson Pinot Noir is a fruity wine with earthy undertones. While it has some natural sweetness, it is not overly sweet and leans towards the dry side. Its dryness makes it a great choice for pairing with meats and heavier foods, as it complements the flavors of the dish. Overall, it is a delicious and well-balanced wine that is sure to please those who enjoy a more dry and complex flavor profile.