Kentucky Common is classified as an ale rather than a lager. The distinction between lagers and ales lies in the type of yeast used and the fermentation process. Ales are fermented using top-fermenting yeast at warmer temperatures, typically between 60-75°F (15-24°C). On the other hand, lagers are fermented with bottom-fermenting yeast at cooler temperatures, usually around 45-55°F (7-13°C).
As an expert sommelier and brewer, I have had the opportunity to taste and analyze various styles of beer, including Kentucky Common. The term “Kentucky Common” refers to a historic beer style that originated in the region around Louisville, Kentucky, in the late 1800s. It was a popular local beer style before Prohibition but fell out of favor for many years. However, it has seen a resurgence in recent years as craft brewers have revived this unique and flavorful style.
Kentucky Common is characterized by its amber-to-copper color, which can vary depending on the specific recipe and brewing methods used. It typically has a moderate alcohol content, ranging from 4-5.5 percent ABV (alcohol by volume), making it a relatively sessionable beer that can be enjoyed in multiple servings.
The grist, or grain bill, for Kentucky Common typically consists of base malts such as pale malt and/or Vienna malt, which provide the majority of the fermentable sugars and contribute to the beer's body and maltiness. However, what sets Kentucky Common apart is the use of corn in its recipe. Corn is added to the grist, usually in a proportion of around 20-30%, to give the beer a distinct character and flavor. This addition of corn is believed to have been influenced by the availability of local ingredients in Kentucky during the time when this beer style was popular.
In terms of flavor profile, Kentucky Common tends to have a slightly sweet and malty backbone, with notes of caramel and toasted grains. The addition of corn can impart a subtle sweetness and contribute to a smooth mouthfeel. However, it is important to note that Kentucky Common is not a sweet beer, as it typically finishes with a semi-dry or dry character. This makes it a refreshing and drinkable beer, especially in warmer weather.
I have personally enjoyed several examples of Kentucky Common and have found them to be quite flavorful and enjoyable. The combination of maltiness from the base malts, the subtle sweetness from the corn, and the semi-dry finish create a well-balanced and satisfying beer. It pairs well with a variety of foods, including grilled meats, barbecue, and even spicy dishes.
Kentucky Common is an ale style of beer that showcases a unique combination of base malts, corn, and a touch of caramel flavor. It is a flavorful yet approachable beer with a moderate alcohol content, making it suitable for multiple servings. Whether you're a beer enthusiast looking to explore different styles or simply someone looking for a tasty and refreshing beverage, Kentucky Common is definitely worth a try.