Kind of Wild wine is indeed vegan! The Sager brothers, along with Katie Lee Biegel, have created a wine brand that is not only certified organic but also certified vegan. This means that no animal products or by-products are used in the production of these wines.
To understand why Kind of Wild wine is vegan, let's delve a bit into the winemaking process. During the clarification and fining stage of winemaking, certain substances are often used to remove impurities and improve the wine's clarity and stability. Traditionally, animal-derived fining agents like gelatin, egg whites, and fish bladder (isinglass) have been used in this process.
However, in the case of Kind of Wild wine, alternative fining agents are used that are of plant-based origin. These fining agents, such as bentonite clay or activated charcoal, effectively clarify the wine without the need for animal products. This ensures that the wines remain vegan-friendly.
The decision to make Kind of Wild wine vegan is in line with the growing demand for vegan products and the desire to provide an option that caters to individuals who follow a vegan lifestyle. It's great to see wine producers like the Sager brothers and Katie Lee Biegel embracing this trend and offering wines that align with ethical and dietary choices.
As a sommelier and brewer, I have come across many customers who specifically request vegan wines. Some have chosen a vegan lifestyle for ethical reasons, while others have dietary restrictions or simply prefer vegan products. It's important for wine producers to cater to these preferences and provide clear labeling to help consumers make informed choices.
Kind of Wild wine is vegan because it is made without the use of animal products or by-products in the winemaking process. The Sager brothers and Katie Lee Biegel have taken a conscious step to ensure that their wines align with the vegan lifestyle and are certified as such. It's a positive development in the wine industry, catering to the growing demand for vegan-friendly options.