Lacryma Christi is indeed a dry wine, with a slightly acidic taste. When I first tried Lacryma Christi, I was immediately struck by its dryness. It had a crisp and refreshing quality that made it perfect for enjoying on a warm summer day.
The dryness of Lacryma Christi can be attributed to the specific grape varieties used in its production. The main grapes used are Coda di volpe bianca, also known as Caprettone, and Verdeca. These grapes are known for their ability to produce wines with a dry character. In fact, regulations state that these two varieties must make up at least 80% of the blend.
In addition to Coda di volpe bianca and Verdeca, small amounts of Falanghina and Greco grapes can also be used in the production of Lacryma Christi, but not exceeding 20% of the blend. These additional grapes can add some complexity to the wine but do not significantly alter its overall dryness.
The dryness of Lacryma Christi is one of its defining characteristics. It sets it apart from other wines and gives it a unique profile. The acidity in Lacryma Christi helps to balance the dryness and adds a pleasant zing to the overall taste.
When I think of Lacryma Christi, I think of a wine that is crisp, clean, and dry. It is a wine that pairs well with a variety of foods, especially seafood and light pasta dishes. Its dryness allows it to cut through rich flavors and cleanse the palate.
In terms of alcohol content, Lacryma Christi typically has an alcohol content of 12% vol. This moderate level of alcohol contributes to the overall balance of the wine and ensures that it is not overpowering.
Lacryma Christi is a dry wine that offers a delightful drinking experience. Its dryness, combined with its slight acidity, makes it a versatile and refreshing choice. Whether enjoyed on its own or paired with food, Lacryma Christi is a wine that is sure to please.