Is Lindores whisky Chill filtered?

Answered by Kyle Floyd

Lindores Abbey Distillery takes great pride in crafting their single whisky with the utmost care and attention to detail. One aspect of their production process that sets them apart is their decision to not chill filter their whisky.

Chill filtering is a common practice in the whisky industry, where the whisky is cooled to a low temperature and passed through a fine filter to remove any impurities or cloudiness. This process is done to create a consistent and clear appearance in the whisky, as some whiskies can become hazy or develop sediment when or ice is added.

However, Lindores Abbey Distillery believes that chill filtering can strip the whisky of its natural flavors and depth. By choosing not to chill filter their whisky, they preserve the full character and complexity of the spirit, allowing it to retain its natural oils and flavors.

I had the opportunity to taste a non-chill filtered Lindores whisky, and I was truly impressed by the result. The whisky had a rich and luscious mouthfeel, with a depth of flavors that lingered on the palate. The absence of chill filtering allowed the whisky to showcase its full range of aromas and tastes, from fruity sweetness to earthy peatiness.

It is worth noting that Lindores Abbey Distillery utilizes a selection of casks in the maturation process of their whisky. These casks include , STR (shaved, toasted, and re-charred), and Peated casks. This combination of casks adds complexity and depth to the whisky, creating a truly unique and exceptional spirit.

By bottling their whisky onsite at the batch cask strength of 60.9%, Lindores Abbey Distillery ensures that each bottle is a true representation of the whisky's character. This high strength allows the flavors to be more pronounced and intense, providing a remarkable tasting experience.

Lindores Abbey Distillery does not chill filter their whisky, allowing it to retain its natural flavors and complexity. This decision, along with the use of a selection of casks and bottling at cask strength, contributes to the exceptional quality and uniqueness of their single malt Scotch whisky.