As a sommelier and brewer, I have had the pleasure of trying a wide variety of spirits, including bourbons. When it comes to Maker's Mark, I have to say that it is indeed a top shelf liquor, especially their cask strength version.
To give you some context, Maker's Mark is known for being a high-quality wheated bourbon. The regular version of Maker's Mark is already quite good and falls under what I would consider a “Mid Shelf” rating. However, when they release a batch of cask strength, it takes the bourbon to a whole new level.
The cask strength version of Maker's Mark is bottled at a higher alcohol by volume (ABV) and is not diluted like the regular version. This means that you're getting a more intense and concentrated flavor profile. It's like getting a bourbon straight from the barrel, without any water added to mellow it out.
In terms of taste, Maker's Mark cask strength offers a rich and robust flavor. You'll find notes of caramel, vanilla, oak, and a hint of spice. The higher ABV also brings out more complexity and depth, providing a truly enjoyable sipping experience.
What sets Maker's Mark cask strength apart is its availability. While other top shelf wheated bourbons like Pappy Van Winkle and W.L. Weller are highly sought after and hard to find, Maker's Mark cask strength is more readily available. This means that you can actually enjoy it on a regular basis, rather than saving it for special occasions or hunting down limited releases.
I have personally enjoyed many bottles of Maker's Mark cask strength and each one has been consistently impressive. The craftsmanship and attention to detail that goes into making this bourbon is evident in every sip.
Maker's Mark cask strength is definitely a top shelf liquor in my book. It offers a fantastic flavor profile, showcasing the best of wheated bourbons. If you're a fan of bourbon and have the opportunity to try it, I highly recommend giving it a taste.