Maris Otter is indeed considered a pale malt, but what sets it apart from other pale malts is its unique flavor profile. As an expert sommelier and brewer, I can attest to the fact that Maris Otter has a distinct malty taste that makes it a favorite among traditional cask ale brewers.
When it comes to brewing beer, the malt is one of the most important ingredients, as it provides the fermentable sugars necessary for the yeast to convert into alcohol. Pale malts, like Maris Otter, are typically used as the base malt in beer recipes. They contribute a light color and a clean, crisp flavor to the final product.
What makes Maris Otter different from other pale malts is its rich, biscuity flavor. It has a slightly sweet, nutty taste that adds depth and complexity to a beer. This is why it has become so popular among cask ale brewers, who value the traditional, full-bodied character of their beers.
I have personally brewed with Maris Otter on several occasions and have always been impressed with the results. The maltiness of Maris Otter shines through in the finished beer, providing a solid backbone of flavor that enhances the other ingredients. It pairs particularly well with English hops, creating a balanced and harmonious beer.
It's worth noting that Maris Otter is a heritage variety of barley that has been grown in the United Kingdom for over 50 years. It was developed specifically for its malting qualities, and its popularity has stood the test of time. Many brewers see it as a premium malt, and are willing to pay a premium price for its unique characteristics.
Maris Otter is indeed a pale malt, but its flavor profile sets it apart from other pale malts. Its malty taste and biscuity undertones make it a favorite among traditional cask ale brewers. As an expert sommelier and brewer, I can personally attest to the quality and versatility of Maris Otter in brewing.