Martin Ray Chardonnay is oaked in the winemaking process. The winemakers at Martin Ray employ a specific technique to enhance the flavors and characteristics of the Chardonnay grapes. After the grapes are gently pressed, the juice is cold-settled for two days. This process allows any sediment or impurities to settle at the bottom of the container, resulting in a cleaner juice.
Once the juice has settled, it is then racked to barrels made of French oak. It is worth noting that the winemakers at Martin Ray use 30% new French oak barrels for the aging process. This choice of oak and the percentage of new barrels can have a significant impact on the final flavor and aroma profile of the Chardonnay.
The use of oak barrels in winemaking is a traditional method that can add complexity and depth to the wine. The porous nature of oak allows for a slow exchange of oxygen, which can help to soften the wine and integrate its flavors. Additionally, oak barrels can impart unique flavors and aromas such as vanilla, spice, and toastiness.
The decision to use oak in winemaking is a deliberate choice made by the winemaker to enhance the characteristics of the grapes and create a specific style of wine. In the case of Martin Ray Chardonnay, the use of oak adds layers of complexity and richness to the wine, enhancing the natural flavors of the Chardonnay grapes.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze many oaked Chardonnays. In my experience, the use of oak can greatly influence the overall profile of the wine. It can add a creamy texture, subtle sweetness, and a range of flavors that complement the fruitiness of the Chardonnay.
However, it's important to note that the use of oak is a stylistic choice, and not all Chardonnays are oaked. Some winemakers may choose to ferment and age their Chardonnay in stainless steel tanks or use neutral oak barrels to minimize the influence of oak on the final wine. These unoaked or lightly oaked Chardonnays can showcase the pure fruit flavors and express the terroir in a different way.
Martin Ray Chardonnay is indeed oaked. The winemakers at Martin Ray carefully select French oak barrels and use a specific percentage of new oak to enhance the flavors and characteristics of the Chardonnay grapes. The oak aging process adds complexity, richness, and unique flavors to the wine, creating a distinct style that is enjoyed by many wine enthusiasts.