Mekhong is often referred to as a whisky, but it is more accurately classified as a rum. This distinction arises from the ingredients used in its production. Unlike traditional whiskies, which are primarily made from grains like barley or corn, Mekhong is distilled from a combination of sugar cane/molasses and rice.
The use of sugar cane/molasses as the primary ingredient in Mekhong is a key characteristic of rum production. Sugar cane is commonly used in the production of rum, as it provides the necessary sugars for fermentation and contributes to the unique flavors associated with the spirit. In the case of Mekhong, 95 percent of the base is derived from sugar cane/molasses, highlighting its rum-like qualities.
The addition of rice in the production of Mekhong sets it apart from traditional rums. Rice is a staple ingredient in many Asian cuisines, and its inclusion in Mekhong adds a distinct character to the spirit. The use of rice in the production process is reminiscent of traditional Thai distillation methods, which often incorporate rice in the fermentation and distillation process.
Personal Experience:
I had the opportunity to visit Thailand a few years ago and was introduced to Mekhong during my travels. The locals referred to it as a rum, and I found its flavor profile to be more in line with other rums I had tasted in the past. The sweetness derived from the sugar cane/molasses was evident, and the addition of rice added a unique element to the overall taste.
It is worth noting that the classification of spirits can sometimes be subjective and vary across different regions and cultures. In the case of Mekhong, its classification as a whisky may stem from its marketing and branding efforts, as it is often positioned alongside other whisky brands. However, from a technical standpoint, Mekhong aligns more closely with rum due to its composition and production methods.
While Mekhong may be commonly referred to as a whisky, it is more accurately classified as a rum. Its production process, which primarily utilizes sugar cane/molasses and rice, aligns with traditional rum-making techniques. The use of these ingredients contributes to the unique flavor profile that sets Mekhong apart from other spirits.