As someone with extensive knowledge and experience in the world of beverages, particularly as a sommelier and brewer, I can confidently say that mezcal is indeed stronger than regular tequila. While both mezcal and tequila have a relatively high alcohol content compared to other spirits, mezcal typically has a higher alcohol concentration, making it the stronger of the two.
On average, both mezcal and tequila have an alcohol by volume (ABV) of around 40%. This means that for every 100 milliliters of the drink, 40 milliliters are pure alcohol. However, it's important to note that this is just an average, and there can be variations in the alcohol content depending on the specific brand and type of mezcal or tequila.
When we compare the average ABV of mezcal and tequila, mezcal comes out on top with an average ABV of 55%. This means that mezcal is 15% stronger than regular tequila. This higher alcohol concentration in mezcal can be attributed to the traditional production methods used in making this spirit.
Mezcal is made from the agave plant, specifically the species Agave americana or Agave angustifolia. The production process involves roasting the agave hearts, known as piñas, in underground pits lined with volcanic rocks. This roasting process gives mezcal its distinctive smoky flavor. The roasted piñas are then crushed and fermented before being distilled.
Tequila, on the other hand, is a type of mezcal that is specifically made from the blue agave plant (Agave tequilana). The production process for tequila differs from that of mezcal, as the piñas are typically baked or steamed in above-ground ovens. This results in a slightly different flavor profile compared to mezcal.
Mezcal is indeed stronger than regular tequila. With an average ABV of 55%, mezcal surpasses tequila's average ABV of 40%. However, it's important to enjoy both drinks responsibly and in moderation, as their high alcohol content can have a significant impact on the body and mind.