As an expert sommelier and brewer, I can confidently say that Montepulciano d'Abruzzo wine is almost always produced as a dry wine. This means that it contains very little residual sugar, resulting in a crisp and refreshing taste. The dryness of the wine refers to the absence of sweetness, making it a popular choice for those who prefer drier styles of wine.
In terms of alcohol content, Montepulciano d'Abruzzo wines typically have a moderate range. The alcohol content usually hovers between 11.5% to 13.5% alcohol by volume (ABV). This moderate level of alcohol allows for a well-balanced wine that is enjoyable to drink without being overpowering.
Personal experience has shown me that Montepulciano d'Abruzzo wines often exhibit a vibrant acidity, which further enhances their dry character. This acidity can provide a pleasant tartness on the palate, making the wine versatile and suitable for pairing with a variety of dishes.
It is worth noting that there may be some variations in sweetness levels among different producers and vintages of Montepulciano d'Abruzzo wines. However, the general consensus is that Montepulciano d'Abruzzo is predominantly a dry wine style. This consistency in dryness is one of the reasons why it has gained popularity among wine enthusiasts.
Montepulciano d'Abruzzo wine is primarily dry, with little to no residual sugar. Its alcohol content typically falls within the low to moderate range, making it a versatile and enjoyable wine to pair with various dishes.