As an expert sommelier and brewer, I can confidently tell you that Morellino di Scansano wines are not sweet. They are actually quite dry in style. The term “dry” refers to the absence of residual sugar in the wine, meaning that it is not sweet on the palate.
Morellino di Scansano wines are typically full-bodied, meaning they have a rich and robust texture in the mouth. They are made from the Sangiovese grape, which is known for its intense flavors and firm tannins. These wines often have a deep ruby color, which is visually appealing and hints at the flavors to come.
In terms of aroma and taste, Morellino di Scansano wines offer a delightful array of dried plums, cherries, and potpourri. These fruity and floral notes contribute to the wine's charm and rustic character. The dried plum and cherry flavors are often accompanied by a touch of spice, which adds complexity to the overall profile.
It's worth noting that Morellino di Scansano wines are often considered the lighter and “fresher” cousins of Brunello. Brunello di Montalcino, another famous Italian wine made from Sangiovese, tends to be fuller-bodied and more structured. Morellino di Scansano, on the other hand, offers a more approachable and easy-drinking style.
I have personally enjoyed many bottles of Morellino di Scansano wines and have found them to be incredibly enjoyable. Their dryness and full-bodied nature make them a great choice for pairing with a variety of foods, from grilled meats to hearty pasta dishes. They also make for a wonderful standalone sipping experience, especially when enjoyed with good company and conversation.
Morellino di Scansano wines are not sweet, but rather dry and full-bodied. With their delightful flavors of dried plums, cherries, and potpourri, they offer a charming and rustic drinking experience. Whether paired with food or enjoyed on their own, these wines are sure to please the palate of any wine enthusiast.