As an expert sommelier and brewer, I can confidently say that New England India Pale Ales (NEIPAs) and hazy IPAs are indeed one and the same. The term “hazy IPA” is often used interchangeably with NEIPA, and both refer to a specific style of beer that originated with John Kimmich's creation, the “Heady Topper,” at The Alchemist brewery in Vermont back in 2003.
To understand the connection between NEIPAs and hazy IPAs, it's important to delve into the characteristics of these beers. NEIPAs are known for their hazy appearance, which is a result of the brewing process and ingredients used. These beers typically have a cloudy, opaque appearance that sets them apart from traditional clear IPAs.
The haziness in NEIPAs is a result of the high protein content from the use of certain malts and a specific brewing technique. Brewers often incorporate flaked oats, wheat, or other adjunct grains to create a smooth and creamy mouthfeel, which contributes to the haze. Additionally, the use of certain yeast strains, such as London Ale III or Conan yeast, can also enhance the haze and contribute to the unique flavor profile of NEIPAs.
In terms of flavors, NEIPAs are known for their juicy and tropical characteristics, with prominent hop aromas and flavors. These beers often exhibit notes of citrus, tropical fruits like mango and pineapple, and sometimes even a hint of stone fruit. The hop bitterness is typically balanced and not as intense as in traditional West Coast IPAs, allowing the fruity hop flavors to shine through.
Now, let me share a personal experience to further illustrate the connection between NEIPAs and hazy IPAs. I vividly remember the first time I tried a hazy IPA, which happened to be the famous “Heady Topper” itself. As I poured the beer into a glass, I was immediately struck by its hazy appearance, resembling freshly squeezed orange juice. The aroma was bursting with tropical fruit notes, and upon taking my first sip, I was greeted by a smooth and creamy mouthfeel. The flavors were incredibly juicy, with a perfect balance of hop bitterness and fruity sweetness. It was a revelation for me, and I instantly understood why these beers have gained such a devoted following.
NEIPAs and hazy IPAs are indeed the same style of beer. The hazy appearance, juicy flavors, and creamy mouthfeel are defining characteristics of this style. Whether you refer to them as NEIPAs or hazy IPAs, these beers have revolutionized the IPA category and continue to captivate beer enthusiasts with their unique and flavorful profile.