As an expert sommelier and brewer, I can confidently say that New Belgium's Glutiny Pale Ale is not technically gluten-free, but it has been brewed to have a reduced gluten content. This means that it may still contain trace amounts of gluten, but at levels that are below the threshold for most people with gluten sensitivities or intolerances.
One of the challenges in brewing a beer with reduced gluten is maintaining the flavor and quality of the beer. Gluten is a key component in beer, as it contributes to the body and mouthfeel, as well as the head retention and overall stability of the beer. When gluten is removed or reduced, it can have a significant impact on the taste and texture of the final product.
New Belgium has tackled this challenge by using a combination of malted barley and alternative grains such as millet and rice to create a beer that is both gluten-reduced and flavorful. By using these alternative grains, they are able to maintain a similar mouthfeel and body as traditional beers, while still being able to reduce the gluten content.
I have had the opportunity to try New Belgium's Glutiny Pale Ale myself, and I must say that I was pleasantly surprised by the flavor. It had a nice hop profile with citrus and floral notes, and a balanced malt backbone. The beer had a smooth and crisp finish, which I found to be quite enjoyable.
It is important to note that while Glutiny Pale Ale has been brewed to have a reduced gluten content, it may not be suitable for individuals with celiac disease or severe gluten allergies. Even trace amounts of gluten can cause reactions in these individuals, so it is always best to consult with a healthcare professional if you have any concerns.
New Belgium's Glutiny Pale Ale is a great option for individuals looking for a beer with reduced gluten content, without sacrificing flavor. While it may not be suitable for those with celiac disease or severe gluten allergies, it provides a tasty alternative for those with milder sensitivities or intolerances. Cheers!