New Zealand Sauvignon Blanc is typically known for its dry style, which means it contains very little residual sugar. This dryness allows the wine to showcase its vibrant acidity and fresh, fruit-forward flavors. However, it is important to note that there can be some variation among different producers and regions within New Zealand.
In general, New Zealand Sauvignon Blanc is characterized by its zesty citrus notes, tropical fruit flavors, and herbaceous undertones. The wine is known for its intense aromatics and crisp, refreshing finish. This dry style is a result of the winemaking process, where the fermentation is allowed to proceed until most of the sugars are converted into alcohol. The result is a wine that is not sweet and does not have any noticeable residual sugar.
That being said, there are some exceptions to this general rule. Some producers in Marlborough, which is the most famous region for Sauvignon Blanc in New Zealand, have experimented with different winemaking techniques to create unique expressions of the varietal. This includes making sparkling wine with Sauvignon Blanc, which can have a touch of sweetness due to the dosage (the addition of a small amount of sugar) during the production of sparkling wine.
Additionally, while most New Zealand Sauvignon Blanc is made in a dry style, there are a few producers who may choose to leave a touch of residual sugar in the wine. This is typically done to add richness and balance to the wine, and the amount of sugar is usually minimal, resulting in a wine that is still considered dry but may have a slightly softer mouthfeel.
In my personal experience as a sommelier, I have tasted a wide range of New Zealand Sauvignon Blancs and have found that the majority of them are indeed dry. However, it is always important to read the label or consult with a knowledgeable wine professional to get a better understanding of the specific style of the Sauvignon Blanc you are considering, as there can be variations in sweetness levels depending on the producer and vintage.
New Zealand Sauvignon Blanc is generally made in a dry style, with vibrant acidity and fruit-forward flavors. However, there can be some exceptions, such as sparkling Sauvignon Blanc or wines with a touch of residual sugar for added richness. It is always recommended to explore different producers and regions within New Zealand to discover the diverse expressions of this popular white wine.