Nikka is a Japanese whiskey brand that was founded by Masataka Taketsuru, often referred to as the father of Japanese whiskey. While Nikka whiskeys are often compared to Scotch due to their similar production methods, they are not considered Scotch whiskey.
Scotch whiskey is specifically made in Scotland and follows strict regulations set by the Scotch Whisky Association (SWA). These regulations include requirements such as using malted barley as the primary grain, aging the whiskey in oak casks for a minimum of three years, and having an alcohol content of no less than 40%. Nikka whiskeys, on the other hand, are produced in Japan and do not adhere to these specific Scotch regulations.
However, despite not being classified as Scotch, Nikka has gained a reputation for producing high-quality whiskeys that are often compared to their Scottish counterparts. This is due to the fact that Masataka Taketsuru studied the art of whiskey making in Scotland and brought back his knowledge and techniques to Japan. He even went on to establish the Yoichi distillery in Hokkaido, which was modeled after traditional Scottish distilleries.
Nikka whiskeys are known for their attention to detail and craftsmanship, with a focus on blending different aged whiskies to create a balanced and complex flavor profile. The use of both bourbon and sherry-aged whiskeys in their blend adds depth and richness to the final product.
In terms of flavor, Nikka From the Barrel showcases the influence of the sherry casks with its bold sherry notes. The aroma of blueberries and strawberries, along with honey-drizzled dates, creates a luscious and fruity bouquet. The addition of dark orange syrup adds a hint of citrusy sweetness, while the touch of vanilla cream adds a creamy and smooth texture to the whiskey.
Personally, I have had the pleasure of trying Nikka From the Barrel and I must say that it is a truly remarkable whiskey. The combination of the sherry and bourbon casks creates a unique and complex flavor profile that is both bold and balanced. The explosion of sherry notes on the nose is truly delightful, and the fruity and sweet flavors on the palate make it a pleasure to sip on. Whether you're a fan of Scotch or not, Nikka From the Barrel is definitely a whiskey worth trying.
While Nikka whiskeys may have similarities to Scotch in terms of production methods and flavor profiles, they are not considered Scotch whiskey. However, they have certainly made a name for themselves in the whiskey world and are highly regarded for their quality and craftsmanship.