Nikka whiskey is not a bourbon in the traditional sense. Bourbon is a type of American whiskey that must meet specific legal requirements. It is made primarily from corn and aged in new charred oak barrels. Nikka From the Barrel, on the other hand, is a Japanese whiskey that is a blend of bourbon and sherry-aged whiskeys.
The use of bourbon in the blend gives Nikka From the Barrel a unique flavor profile. The bolder sherry notes explode out of the glass, giving the whiskey a rich and complex character. It's like a symphony of flavors dancing on your palate.
When you take a sip, you'll immediately notice the intense fruity flavors. Blueberries and strawberries burst forth, accompanied by a luscious sweetness reminiscent of honey-drizzled dates. These flavors are balanced by the dark orange syrup, adding a touch of citrusy brightness to the whiskey.
But it doesn't stop there. Just when you think you've tasted it all, a few drops of vanilla cream come through, adding a creamy and smooth texture to the whiskey. It's like a decadent dessert in a glass.
Personally, I find Nikka From the Barrel to be a truly exceptional whiskey. The blend of bourbon and sherry-aged whiskeys creates a harmonious balance of flavors that is both bold and refined. It's a whiskey that demands to be savored and enjoyed slowly, allowing each sip to reveal new layers of complexity.
While Nikka From the Barrel is not a bourbon in the traditional sense, it incorporates bourbon whiskey into its blend, resulting in a unique and delightful flavor profile. The bolder sherry notes, along with the fruity, sweet, and creamy elements, make for a truly exceptional drinking experience. Whether you're a whiskey connoisseur or a casual drinker, Nikka From the Barrel is definitely worth trying.