Passport Scotch is not a single malt whisky. It is actually a blended Scotch whisky, which means it is a combination of different malt and grain whiskies. While single malt whiskies are made from malted barley and distilled at a single distillery, blended whiskies like Passport are made by blending multiple whiskies together to create a unique flavor profile.
The blend recipe for Passport was developed by Chivas Brothers' blender Jimmy Lang during the 1960s. Lang was a skilled and experienced blender who understood the art of creating balanced and flavorful blends. He carefully selected and combined various whiskies to create the final product.
One of the key components of Passport's blend is the inclusion of Chivas Brothers' Speyside single malts, such as Strathisla and Glen Keith. Speyside is known for producing whiskies with a smooth and fruity character, and these single malts add depth and complexity to the blend. The use of these high-quality single malts helps to elevate the overall flavor profile of Passport.
Blending different whiskies allows the blender to create a whisky that is greater than the sum of its parts. By carefully selecting and combining whiskies with different characteristics, the blender can achieve a harmonious and well-rounded flavor profile. In the case of Passport, the blend is designed to be approachable and easy-drinking, with a smooth and slightly sweet taste.
Blended Scotch whiskies like Passport are popular for their versatility and accessibility. They often appeal to a wide range of whisky drinkers, from those who are new to whisky and prefer a milder taste, to more experienced whisky enthusiasts who appreciate the skill and craftsmanship involved in creating a well-balanced blend.
Passport Scotch is not a single malt whisky but a blended Scotch whisky. It is created by blending various malt and grain whiskies together, including Chivas Brothers' Speyside single malts. The result is a smooth and flavorful whisky that is enjoyed by many whisky enthusiasts around the world.