As an expert sommelier and brewer, I can confidently say that Pernod and pastis are not exactly the same, although they do share some similarities. Pernod is actually a brand of pastis, which is a French liqueur that is often compared to absinthe due to its anise flavor. However, there are some key differences between Pernod and other pastis brands, such as Ricard.
One of the main differences lies in the recipe used to make Pernod. While both Pernod and Ricard contain aniseed and other herbs and spices, the main differentiator between the two is the modest amount of licorice root included in Pernod. This small addition of licorice root is what sets Pernod apart from traditional pastis brands like Ricard. The licorice root adds a distinct flavor profile to Pernod, giving it a slightly sweeter taste compared to other pastis varieties.
The production process for Pernod is also different from Ricard. Pernod is made through a unique distillation process that involves macerating the botanicals, including the licorice root, in neutral spirits. This process allows the flavors to infuse and develop before the liquid is distilled. On the other hand, Ricard is made using a similar distillation process but does not typically include licorice root in its recipe.
In terms of personal experience, I have had the opportunity to taste both Pernod and Ricard side by side. While they both have a strong anise flavor, I found Pernod to have a slightly sweeter and more complex taste due to the presence of licorice root. Ricard, on the other hand, had a more traditional and straightforward anise flavor. Both were enjoyable in their own way, but the addition of licorice root in Pernod added an extra layer of depth to the overall flavor profile.
While Pernod is a type of pastis, it is not the same as other pastis brands like Ricard. The main differences lie in the recipe, with Pernod including a small amount of licorice root, and the production process, which involves a unique maceration and distillation method. These differences contribute to the distinct flavor profile of Pernod, making it a unique choice among pastis enthusiasts.